Klara Schmidtz
Stockholm, Sweden
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Oct 12th 2018 at 8:46 AM
Cookie recipe
Here comes the recipe for the cookies in the previous post!
Cookies:
150 grams of butter
150 grams of caster sugar
300 grams of plain white flour
1 egg
2 teaspoons vanilla
Raspberry jam:
2 parts raspberries (I use frozen)
1 part jam sugar (with pectin)
Oven: 175 degrees Celcius
1. Cream butter and sugar together
2 Add the egg and vanilla and stir it in.
3. Add the flour in batches. The dough should be pretty dry, but not crumbly.
4. Make small balls, about the same size as a small meatball, and then use your knuckle to make a deep and wide hole in it.
5. Refrigerate them for an hour.
6. Fill the cookies with cold raspberry jam.
7. Bake the cold cookies for 10-12 minutes in the lower part of the oven. They should not get brown at all, they might be a bit soft when you take them out from the oven but they will be hard as they cool.
Enjoy!1 comments - add a commentOct 13th 2018 at 5:06 AM by Rakgomo Matlala
Wow! am so blessed to find a person of same interest as mine. Cooking and food. I believe this can bless the whole world and help to put food on so many table around the globe. Maybe even my bitcoin enthusiasm will help change the world one person at a time. -
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