Caroline Kish
๐Ÿ‡ฌ๐Ÿ‡ง Brighton, England ๐Ÿ‡ฌ๐Ÿ‡ง
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Caroline (LuckyEthel) is the team leader of Team EthelBert

  • Caroline's Blog

  • Hello,

    If you want to try to cook this dish for real at home, here is what you need and how you do it:

    ๐Ÿ‡บ๐Ÿ‡ธ Meatloaf

    Meatloaf is an easy and tasty way to cook minced beef. Serve it with potatoes (mashed, boiled or roasted), vegetables and gravy.

    Ready in: 60 minutes
    Servings: 8

    Ingredients:

    600 Grams Ground Beef
    1 Egg
    1 Finely chopped Onion
    1.5 Deciliters Milk
    2.5 Deciliters dried Bread Crumbs
    2 tbsp. Mustard
    1 tbsp. Ketchup
    1 tbsp. Worcestershire Sauce
    1 tsp. Dried Parsley
    1/2 tsp. Garlic Powder
    Salt and Pepper to taste

    Topping:

    4 tbsp Ketchup
    2 tbsp. Brown Sugar
    1 tbsp. Red Wine Vinegar

    1. Preheat the oven to 350ยฐF or 175ยฐC.

    2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, Worcestershire sauce, parsley, garlic powder, salt and pepper. Use your hands to mush and mix these ingredients together until well combined.

    3. Place in a lightly greased loaf pan, or form into a loaf and place in a lightly greased baking dish. Pat the meat down into an even layer.

    4. In a small bowl, stir together the ketchup, brown sugar and vinegar for the topping. Pour the sauce on top of the meatloaf and spread it into an even layer.

    5. Bake for 1 hour.

    6. Let the meatloaf rest in the tray for 8-10 minutes before serving.

    This recipe sounds nice. ๐Ÿ˜€๐Ÿ˜
    Hope you enjoy, LuckyEthel ( Caroline ) ๐Ÿ˜ ๐Ÿ‡ฌ๐Ÿ‡ง

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