Caroline Kish
๐Ÿ‡ฌ๐Ÿ‡ง Brighton, England ๐Ÿ‡ฌ๐Ÿ‡ง
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Caroline (LuckyEthel) is the team leader of Team EthelBert

  • Caroline's Blog

  • Hello Everyone,

    How are we all. ๐Ÿ˜
    Here is a Greek Recipe for you all.

    ๐Ÿ‡ฌ๐Ÿ‡ท Tzatziki

    This is a classic Greek appetizer (or "meze") that goes wonderfully with most types of bread and meat. It's a staple in Turkish and Greek cuisine and it's also known as "cacฤฑk". Preparation time is very low, but it needs to drain for several hours.

    Ready in: 10 minutes plus at least 4 hours
    Servings: 4-6

    Ingredients

    ยฝ Large Cucumber, unpeeled
    3ยฝ Deciliter plain full-fat Greek Yogurt
    2 Large Garlic Cloves, finely minced
    2 tbsp. extra Virgin Olive Oil
    ยฝ tsp. Salt
    1 tbsp. Minced fresh Dill
    A Wedge of Lemon

    1. Slice the cucumber in half lengthways and cut or scrape out the seeds โ€“ this is where most of the water content is. Grate the remaining cucumber.

    2. Place the grated cucumber in a sieve, rest it on a bowl and add some salt. Stir and leave to drain for a few hours, or overnight in the fridge. Stir now and again, helping it along by pushing the liquid out with a spoon.

    3. In the meantime, peel and finely grate or crush the garlic, then combine with the oil in a large bowl. You can allow this to sit for a few hours to mellow out the pungency, but itโ€™s not essential.

    4. When most of the liquid has drained from the grated cucumber, spread it out over a tea towel and pat dry. Combine with the garlic mixture, then stir in the yoghurt until evenly distributed.

    5. Finely chop the dill and stir it in along with a squeeze of lemon juice. Season with salt to taste. Serve with warm pita or Turkish bread and cruditรฉs, or alongside salad and grilled meats.

    Hope you Enjoy this recipe ๐Ÿถ๐ŸŒฐ
    All the best,
    LuckyEthel (Caroline) ๐Ÿ‡ฌ๐Ÿ‡ง

    1 comments - add a comment
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    Apr 6th 2023 at 6:40 PM by Priscilla Antwi
    โค๐Ÿ˜