Caroline Kish
🇬🇧 Brighton, England 🇬🇧
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Caroline (LuckyEthel) is the team leader of Team EthelBert

  • Caroline's Blog

  • Apr 10th 2023 at 3:37 PM
    Hello. Here Is A (Japanese) Recipe For You. (Agedashi Tofu) 🇯🇵

    Hello Everyone,

    Here is a Japanese Recipe for you to try. 😍

    🇯🇵 Agedashi Tofu:

    A popular appetizer menu at Izakayas and Japanese restaurants, Agedashi tofu is crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings. If you don’t mind deep-frying, this tofu dish is incredibly easy to make at home.

    Ready in: 20 minutes:

    Servings: 2:

    Ingredients:

    300 Grams Firm Tofu
    2 tbsp. Corn Starch
    Cooking Oil to deep-fry

    Sauce/Broth:

    1½ Deciliter Dashi Broth
    2 tbsp. Soy Sauce
    2 tbsp. Mirin
    1 tbsp. Sugar

    Toppings:

    5 cm of Daikon, grated
    Spring Onions
    Sesame Seeds to sprinkle

    1. Make the sauce by putting all the ingredients into a sauce pan. Over a medium heat, bring the all broth ingredients to boil, then turn the heat off and set aside.

    2. Cut the tofu 3cm x 4cm x 2cm. Drain the water out of the tofu by wrapping it in a paper towel and leaving it for about 10 minutes without any weight over the tofu.

    3. Place the corn starch onto a flat tray and dip each tofu into the starch on all sides. Dust off the excess with a brush.

    4. Heat the oil in a deep frying pan to 340°F or 170°C and deep-fry 4 pieces of the tofu at a time for a few minutes.

    5. Take the deep fried tofu pieces out of the oil and leave it on a paper towel to drain the excess oil.

    6. Place the fried tofu into a serving bowl and top with the toppings, then pour the sauce over the top.

    Hope you have fun creating this recipe 😍💐
    All the best of luck,
    LuckyEthel (Caroline) 🇬🇧 💐🌺

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