Hello Everyone,

Here is a Greek Recipe for you. 😍

🇬🇷 Mosaiko:

Mosaiko is a wonderful chocolate dessert from Greece. It's soft, creamy and with a crunchy bite. These no-bake treats are simple enough for children to make. Prepare it for your family and friends, serve with some vanilla ice-cream and enjoy!

Ready in: 2h:

Servings: 8:

Ingredients:

250 Grams Unsalted Butter, melted
200 Grams Icing Sugar
3 tbsp. Cocoa Powder
2 Eggs
1 Orange, the Zest and the Juice
1 tsp. Vanilla Extract
300 Grams Petit Beurre Biscuits (Butter Cookies), crushed
A Pinch of Salt
A Pinch of Sugar

1. This recipe contains raw eggs. If you are buying eggs in USA, or any other country where there are risks involved in eating raw eggs, you should pasteurise the eggs first, so they are safe to eat. Place them in a saucepan filled with water and fitted with a thermometer. Turn on the heat and bring the water up to 60˚C or 140˚F. Keep the water temperature at 60˚C or 140˚F, but no more than 61˚C or 142˚F, for 3 minutes. Remove the eggs from the warm water and rinse thoroughly with cold water.

2. To prepare the mosaiko, separate the eggs into whites and yolks.

3. Make meringues. Add the egg whites, a pinch of salt and a pinch of sugar in a large bowl. Make sure your bowl and whisk is clean and free of any water. Whisk the egg whites until white and foamy. Add 35 grams of icing sugar and whisk until the mixture is very thick and glossy, and a long trailing peak forms when the whisk is lifted.

4. Melt the butter. Pour the melted butter into a large bowl and add the rest of the icing sugar, the cocoa powder, the vanilla extract and orange juice and zest, and whisk to combine. Add the egg yolks and whisk. Add the meringues and blend with light circular movements. At the end add the crushed biscuits and mix.

5. Layer a rectangular baking cake tin with some plastic wrap and pour in the mixture. Place in the freezer for 1 hour.

6. Turn the form upside down onto a platter; remove the plastic wrap and serve the mosaiko in slices with some vanilla ice cream. Store in the fridge.

All of you have fun creating this recipe. 🍞🍖
All the best of luck,
LuckyEthel (Caroline) 😍🌈 🇬🇧