Hello Everyone,

Here is a Japanese Recipe for you to try.

🇯🇵 Kushiyaki:

Beef Kushiyaki
This is a popular Japanese skewered and grilled dish that can easily be made at home, especially during the summer when grilling is more popular. This Japanese skewered beef recipe has a bold Asian flavor profile bursting with savory and sweet goodness from its soy sauce-based marinade.

Ready in: 2h:

Servings: 4:

Ingredients:

500 Grams Beef Flank Steak
100 Grams White Sugar
160 ml Soy Sauce
2 tbsp. Sake
1 tsp. grated Ginger
2 Cloves crushed Garlic
2 tbsp. Sesame Seeds
2 tnsp. Canola Oil
2 Stalks chopped Green Onions
4 Skewers, Bamboo or Metal

1. If you are using bamboo skewers, soak them in water for a few hours before cooking.

2. Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. Shake or mix the ingredients together and refrigerate.

3. Slice the beef flank steak into thin 5 x 5 cm pieces.

4. Marinate the sliced beef with the prepared marinade in a resealable storage bag or plastic storage container in the refrigerator. For best flavor, marinate the beef at least two hours. Marinating the beef for more than four hours will result in meat that is overly salty given the potency of the soy sauce in the marinade.

5. Divide the beef into 4 portions and skewer it onto the bamboo or metal skewers. Discard the marinade after all meat has been skewered.

6. Grill the beef Kushiyaki on the barbecue over medium to high heat until beef is cooked to desired wellness, about three minutes on each side. Because the meat is thinly sliced, it cooks quickly.

7. Sprinkle some extra sesame seeds on top and serve with rice.

Here is the Recipe Video Link:
https://www.youtube.com/watch?v=LLD2WsxrqaI

Have fun creating this recipe! 😍😍
All the best,
LuckyEthel 🌈😍💐