Caroline Kish
🇬🇧 Brighton, England 🇬🇧
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Caroline (LuckyEthel) is the team leader of Team EthelBert

  • Caroline's Blog

  • Hello Everyone,

    Here is a Indian recipe for you to try!

    🇮🇳 Banana Malpua:

    Malpua is an Indian pancake-like dessert fried in ghee and spiced sugar syrup. It is a traditional sweet that is associated with something celebratory, and it has been a festive staple for hundreds of years.

    Ready in: 1h 30 min:

    Servings: 8:

    Ingredients:

    240 ml Milk
    350 ml Water
    400 Grams Sugar (divided)
    5 Pods Green Cardamom, crushed, or more to taste
    7 Saffron Strands, or more to taste
    2 Ripe Bananas
    125 Grams All-Purpose Flour
    80 Grams Semolina Flour
    100 ml Sweetened Condensed Milk
    ½ tablespoon Ground Fennel Seeds
    1 Pinch Salt
    1 Pinch Baking Soda
    150 ml Sunflower Oil
    60 ml Ghee or Clarified Butter
    25 Grams chopped Almonds, or more to taste
    25 Grams Raisins, or more to taste

    1. Heat the milk in a small saucepan over medium heat until it begins to bubble. Then remove from the heat and keep warm.

    2. Blend the warmed milk, 100 grams of the sugar, bananas, flour, semolina, condensed milk, fennel, salt, and baking soda in a food processor until smooth, not be too thick or too runny. Cover the batter and let it rest, for at least 30 minutes and up to 4 hours.

    3. Put the water and the remaining 300 grams of the sugar in a saucepan and bring it to a boil.

    4. Add the cardamom and saffron to the sugar syrup. Boil until the syrup is thick and sticky, for about 4 to 7 minutes. Then pour the syrup into a bowl and place it over warm water to keep warm.

    5. Heat the oil and ghee in a nonstick pan over medium-high heat, then reduce the heat to low. Drop 1 large spoonful of batter into the center to make a small pancake. Cook until the edges turn golden brown, about 2 minutes. Flip and fry until both sides are golden, 1 to 2 minutes more. Remove with a slotted spoon and let them cool. Repeat with remaining batter.

    6. Once the pancakes have cooled, dip them into the fragrant sugar syrup and let them absorb it for a couple of minutes.

    7. Garnish the malpua with chopped almonds and raisins.

    Banana Malpua | Shilpa Shetty Kundra | Video Recipe
    https://www.youtube.com/watch?v=w09H2DUGZwo

    Hope you Enjoy making this Recipe. 🍌😍

    All The Best.
    LuckyEthel 😍🌈💐

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