INGREDIENTS
450 g ripe and greenish tomato
1 file
½ orange (zest)
5 g grated ginger
1.5 s. brown sugar soup
1 s. sugar white soup
1 s. honey soup
4 basil leaves
PREPARATION
1. Make a shallow, cross cut on the skin of the tomato and blanch it in boiling water for 30 seconds.
2. Remove its skin and pass it through the pass-vite into a bowl.
3. Add the lime and orange zest, the grated ginger, the sugars, the honey and the chopped basil leaves to the tomato pulp and wrap everything very well.
4. Take the preparation to the freezer for about 2 hours.
5. Remove, stir with a wire rod, in order to eliminate the crystals, and return to the freezer for about 1 hour.
Mar 14th 2021 at 6:21 AM by Christa Vk Looks good but I don't know yet if I'm happy to see icecream from food. I think icecream yould stay a dessert. |
You must Login to add a comment.