Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19

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  • Silvio's Blog

  • Mar 28th 2021 at 11:03 AM
    Egg whites cake

    INGREDIENTS

    8 egg whites
    ½ s. of soup + 125g butter
    ½ s. soup + 200g flour
    250 g sugar
    2 s. baking powder tea
    1 orange (zest and juice)
    1 s. of powdered sugar soup

    bolo-claras

    PREPARATION

    1. Preheat the oven to 180º C.
    2. Grease a pan with half a tablespoon of butter and sprinkle with half a tablespoon of flour.
    3. Beat the remaining butter with the sugar until creamy. Add the flour, yeast, juice and orange zest and beat some more.
    4. Meanwhile, beat the egg whites and wrap them in the previous preparation without beating.
    5. Pour the dough into the pan and bake for 30 to 40 minutes.
    6. Serve sprinkled with powdered sugar.

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