Silvio Abreu
Funchal, Madeira, Portugal
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May 27th 2021 at 9:51 AM
Shrimp cocktail with pineapple
Ingredients:
4 lettuce leaves cut into julienne
Arugula leaves
200g pineapple cut into pieces
200g of peeled cooked shrimp
125g mayonnaise
2 tablespoons ketchup
2 tablespoons of cream
1 boiled egg, finely chopped
2 tablespoons white Port wine
Tabasco q.s.
1 tablespoon chopped parsley
Preparation:
1. Mix the lettuce with the arugula.
2. In a bowl, mix the mayonnaise, the ketchup, the cream, the white Port wine, a few drops of tabasco, the egg and the parsley very well.
After the sauce is well mixed, add the shrimp and wrap.
3. In cocktail glasses, at the bottom, put the mixture of lettuce and arugula.
On top, spread a little pineapple.
Finally, add the sauce mixture with the shrimp.
Decorate to taste and is ready to serve. -
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