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Silvio Abreu

Funchal, Madeira, Portugal

Silvio's Interests

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Silvio's Team

Silvio (Silvioabreu) is a member of the GeNxT Chasers! team

Ingredients:

1 tender veal steak weighing 350g
1 chopped garlic clove
30g of margarine
Half lettuce cut in julienne
1 large tomato cut into slices
2 grated carrots
Half red pepper cut into strips
180g of cold cooked colored spiral pasta
180g of cocktail sausages
2 boiled eggs
Stuffed green olives q.s.
Pink sauce q.s.
Salt q.s.
Pepper q.s.

Preparation:

1. Season the steak on both sides with salt and pepper.

2. In a skillet, heat the margarine and garlic.
When hot, fry the steak on both sides without letting it go too far.

3. Cut the steak into strips and let it cool.

4. On a platter, spread the lettuce.
Decorate around the platter with tomatoes and mounds of grated carrots.
Place the dough on top of the lettuce.
On top of the dough, spread half the pepper, half the sausage and half the meat strips.
Repeat the process with the remaining halves.
Over the salad, spread the olives and decorate with the boiled eggs cut in half.

Store in the fridge and when serving, accompany with the pink sauce.