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Silvio Abreu

Funchal, Madeira, Portugal

Silvio's Interests

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Silvio's Team

Silvio (Silvioabreu) is a member of the GeNxT Chasers! team

Ingredients:

For the base of the pie (if you prefer you can buy it already made, but this is very good)
5 eggs
125g of sugar
60g of flour

For pastry cream:

2 yolks
3 tablespoons of sugar
1 spoon of corn flour
250ml. of milk
For decoration:
4 to 5 kiwis, thinly sliced
1 small package of 12g clear gelatine

Preparation:

Start by preparing the base.
Separate the yolks from the whites, add the sugar to the yolks and then beat the flour very well and finally the beaten egg whites.
Butter a pie pan well.
Bake at 180ºC for 15 to 20 minutes until slightly blond. (attention bakes fast)

Cream Preparation:

Mix the egg yolks with sugar, cornflour and finally the milk.
Bring to the heat without stopping stirring and when it starts to bubble remove from the heat and let it cool until warm.
In a pie dish, place the bottom of the pie upside down, smooth the cream on top and finally the sliced kiwi fruit.
Prepare the gelatin according to the instructions on the package and with a spoon, pour it on top of the kiwi fruit.
If you want, you can't put it.
(This pie can be made with whatever fruit you want or also with tinned fruit in syrup)