Silvio Abreu
Funchal, Madeira, Portugal
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Jun 17th 2021 at 8:43 AM
Delight of Madeira Bananas in the Oven
Ingredients:
1 kg of bananas from Madeira
5 eggs
1 can of condensed milk weighing 397g
1 liter of hot milk
150g of sugar
3 tablespoons of cornflour
3 tablespoons of sugar
7.5g vanilla sugar
Cinnamon powder q.s.
Preparation:
1. Spread a little sugar on a baking tray.
Sprinkle with a little cinnamon.
Peel the bananas and cut them in half vertically.
Spread them out on the bottom of the board.
On top, spread the remaining sugar.
Sprinkle with a little more cinnamon.
Place in a preheated oven at 250º and let it caramelize for 10 minutes.
2. Meanwhile, break the eggs and separate the yolks from the whites.
Put the yolks in a pot.
Add the condensed milk, cornflour and vanilla sugar to the yolks.
Stir very well with a wire rod until the flour is dissolved.
Gradually mix the milk.
3. Heat and let it thicken without stopping stirring.
When it starts bubbling, remove.
4. After 10 minutes, remove the bananas from the oven.
Decrease oven temperature to 180º.
Over the bananas, spread the cream.
5. Beat the egg whites firmly.
Add the 3 tablespoons of sugar and beat until it becomes a meringue.
Cover the board with the meringue and smooth.
6. Bake for 10 to 15 minutes until the meringue turns golden.
Once ready, remove.
Allow to cool and serve. -
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