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Silvio Abreu

Funchal, Madeira, Portugal

Silvio's Interests

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Silvio's Team

Silvio (Silvioabreu) is a member of the GeNxT Chasers! team

Ingredients:

For mass:

1 bowl of flour (450g)
1 bowl of water (650 ml)
100g of margarine
1 lemon peel
Coarse salt q.s.

For the filling:

1 kg of shrimp
1 L of water
1 chopped onion
100g of margarine
125g of flour
1 tablespoon of tomato pulp
chopped parsley q.s.
2.5dl of milk
half lemon
Pepper q.s.
Salt q.s.
Nutmeg q.s.
3 eggs
Breadcrumbs q.s.
flour to sprinkle
Frying oil

Preparation:

1. Boil the shrimp in about 1 l of boiling water seasoned with salt.
Let it cook for 3 minutes.
Drain them, reserving the broth.
Peel the shrimp.
Chop 10 shrimp in the chopper.

2. In a saucepan, heat the margarine with the onion.
Stir until it starts to brown.
Add the flour.
Stir well and alternately add the broth and milk gradually, stirring constantly.
Then add the tomato pulp and the chopped shrimp.
Season with a few drops of lemon, pepper and nutmeg.
Add the remaining shrimp and the chopped parsley.
When bubbling, remove and allow to cool.

3. Meanwhile, prepare the dough.
In a saucepan, heat the water with the margarine, lemon peel and salt.
When it is boiling, remove the lemon peel and add the flour and stir until it comes off the pan.
Remove.

4. Pour the dough onto the floured countertop and let it cool a little.
After it has cooled down a bit, roll it out finely with the rolling pin.
Spread spoons of cream over it.
Fold the dough and cut the patties with the help of a glass.

5. Pass them through the beaten eggs and breadcrumbs afterwards.
Fry them in hot oil.