Silvio Abreu
Funchal, Madeira, Portugal
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Jun 19th 2021 at 7:02 AM
Oven Stuffed Bread with Bacon and Egg
Ingredients:
4 loaves
150g of sliced bacon cut into strips
200g of grated mozzarella cheese
4 small or medium eggs
1 chopped garlic clove
1 tablespoon of butter
Dried oregano leaves q.s.
Fine salt q.s.
Pepper q.s.
aluminum foil
Preparation:
1. In a skillet, heat the bacon and sauté it well.
After the bacon is fried, remove it.
2. In another skillet, heat the butter and garlic.
Allow to warm up and remove.
3. Cut off the top of the buns.
With the help of a knife and a spoon, remove the crumb.
Place each loaf on aluminum foil and place them on a baking tray.
4. In the bottom of each loaf, place a little cheese, 1/4 of the bacon and squash well with a spoon.
On top, put more cheese, some oregano leaves and the broken egg.
Season the egg with a pinch of salt and pepper.
On top, place a teaspoon of the garlic butter.
Cover each loaf with the top and drizzle with the remaining garlic butter.
Finally, wrap the buns with aluminum foil.
5. Place in a preheated oven at 190ºC and cook for 15 minutes.
After time, open the aluminum foil and move the top of the buns away.
6. Take it back to the oven for 3 to 5 minutes until the egg is cooked to taste and remove. -
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