Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19

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  • Silvio's Blog

  • Jun 21st 2021 at 2:25 AM
    Red Bean Soup with Cabbage

    Ingredients:

    600g of red beans
    100g of chorizo
    300g of Portuguese cabbage cut into pieces
    125 ml of oil
    1 chopped onion
    1 chopped garlic clove
    500g of potatoes
    3 carrots cut into cubes
    50g of noodles
    Salt q.s.


    Sopa-de-Feij-o-Encarnado-com-Couve-1Sopa-de-Feij-o-Encarnado-com-Couve-2

    Preparation:

    1. In a pan of water, season with salt and cook the chorizo ​​and beans for about 35 minutes.
    After the beans are cooked, remove the chorizo ​​onto a plate and set aside half the beans.

    2. In another pan, heat the onion, oil, garlic and let it simmer.
    Add the potatoes and half the beans with the cooking water.
    Cook for 25 minutes until the potato is cooked through.

    3. Once cooked, pass with a magic wand.
    If necessary, add more water.
    Add the cabbage and cook for 15 minutes.
    Add the carrots and cook for 10 minutes.
    Finally, add the noodles and reserved beans.
    Let it cook for 10 minutes.

    4. After everything is cooked it is ready to serve.
    Serve this soup hot with the chorizo ​​slices on top.

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