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Silvio Abreu

Funchal, Madeira, Portugal

Silvio's Interests

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Silvio's Team

Silvio (Silvioabreu) is a member of the GeNxT Chasers! team

Ingredients :

1 cod loin
8 defrosted or fresh shrimp
4 tablespoons of oil
1 red onion cut into half moon slices
1 chopped garlic clove
1 bay leaf
Chopped parsley
12 black olives
200 ml of cream
170g of spaghetti
Pepper q.s.
Salt q.s.

Preparation:

1. In a pan of boiling water, place the cod loin to cook for 10 minutes.
After time, remove it with a slotted spoon onto a plate and let it cool.

2. Add a tablespoon of oil and a little salt to the codfish boiling water.
Add the spaghetti, stir it with a fork and let it cook for the time indicated on the package.
After the spaghetti is cooked, drain it and lightly rinse it in cold water so it doesn't cook anymore.

3. Meanwhile, peel the shrimp and remove the casing.
Clean the cod from skins and bones and shred.

4. In a skillet, heat the remaining oil, onion, garlic and bay leaf.
Stir and cook until the onion softens.

5. When sautéing, add the shrimp, cod and parsley.
Season with pepper.
Saute very well until the shrimp is colored.

6. Add the cream.
Stir and cook on low heat for 1 minute.
Remove the bay leaf.

7. Finally, add the spaghetti and mix it well.
Remove and serve immediately.