Silvio Abreu
Funchal, Madeira, Portugal
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Jul 5th 2021 at 12:15 PM
Ribs in the oven with potatoes
Ingredients:
1 whole spare rib
1 onion
2 cloves garlic
2 tomatoes
1 bay leaf
1 glass of white wine
Piri-piri q.b
Salt q.b
Preparation:
Place the sliced onions, garlic, chopped tomato, a bay leaf and the entire spare ribs on the baking tray.
Season with salt and piri piri.
Water it with wine and put it in the oven, not too strong.
Sprinkle from time to time with the sauce.
If the sauce starts to dry, add a little more wine.
To accompany, bake potatoes which, after being cooked, are placed next to the spare ribs, when ready and left in the oven for another 5 minutes. -
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