Silvio Abreu
Funchal, Madeira, Portugal
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  • Jul 20th 2021 at 10:25 PM
    Chicken Carbonara Spaghetti 😍😍


    Eggs - 3
    Cream – 200ml
    Bacon - 8 Slices
    Chicken - 2 Breasts
    Garlic - 4 cloves
    Onion - 1
    Mushrooms – 200gr
    Parmesan – 80gr (More on the table for anyone who wants it)
    Spaghetti – 500gr
    Pepper - A Pinch
    Salt - A Pinch
    Sweet Pepper - A Pinch
    Olive Oil - A few threads



    Start making the spaghetti when the sauté is halfway through, simply a large pan with plenty of hot water, a pinch of salt and a drizzle of olive oil, cook until the pasta is practically cooked, with the sauce and the remaining ingredients. will finish cooking alone.
    For the carbonara, start in a large skillet with the chopped onion and a drizzle of olive oil, let it simmer a little and add the garlic.
    After about 5 minutes add the mushrooms and let it cook a little longer, season with a little salt.
    Finally add the chicken in small cubes seasoned with salt, pepper and sweet pepper, let the chicken get a little color in the pan and cook completely, taste and rectify seasonings.
    After adding the chicken, get another frying pan that you will heat over medium/high heat and you will fry the bacon slices in their own fat, place these in the frying pan and season with a pinch of pepper, cook the slices until crispy and Toast, you do this separately because you want the crispy bacon while you eat the carbonara.
    Finally it's time to assemble everything, start by beating the eggs well with the cream and leave it aside, remove the spaghetti and drain a little, then put it in a large bowl, add the chicken stew and mix, add the bacon cut into pieces , followed by the cream and egg mixture, mix well, sprinkle with grated Parmesan and it is ready to serve.

    Nutritional information
    Servings: 6・Time: 50 Minutes・Difficulty: Medium・Calories: 2858 kcal・Fats: 162g・Carbohydrates: 183g・Proteins: 169g

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