Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 7th 2021 at 6:29 AM
    Malandrinho Octopus Rice

    Ingredients for 5 people:

    1200g octopus
    1 chopped onion
    2 cloves of chopped garlic
    2 bay leaves
    1dl of olive oil
    400g of rice
    1 coriander sauce
    2 peeled tomatoes
    1 glass of white wine
    Salt q.s.
    Pepper q.s.


    Preparation:

    1. In a pan, take the octopus to cook, without water and on low heat for 50 minutes to 1 hour.
    The octopus will cook in the water it drops.
    After cooked cut into pieces.

    2. In a pan, make the stew with oil, onion, garlic and bay leaves.
    Let it sauté a little and add the diced tomatoes.
    Let it sauté everything.

    3. Add the rice and let it fry a little.
    Add the wine, the octopus cooking water and approximately 0.5L of water.
    Season with salt and pepper.
    Let it cook for 15 minutes.

    4. Add the octopus.
    Bring to a boil and add the chopped coriander.
    Cover, turn off the heat and let it stand for two minutes before serving.

    Arroz-de-polvo-malandrinho-500x500

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