Ingredients for 5 people:
1 chopped onion
2 cloves of chopped garlic
2 bay leaves
1dl of olive oil
400g of rice
1 coriander sauce
2 peeled tomatoes
1 glass of white wine
1. In a pan, take the octopus to cook, without water and on low heat for 50 minutes to 1 hour.
The octopus will cook in the water it drops.
After cooked cut into pieces.
2. In a pan, make the stew with oil, onion, garlic and bay leaves.
Let it sauté a little and add the diced tomatoes.
Let it sauté everything.
3. Add the rice and let it fry a little.
Add the wine, the octopus cooking water and approximately 0.5L of water.
Season with salt and pepper.
Let it cook for 15 minutes.
4. Add the octopus.
Bring to a boil and add the chopped coriander.
Cover, turn off the heat and let it stand for two minutes before serving.