3 passion fruit
- 1 can of passion fruit pulp
- 1 cans of condensed milk
- 5 sheets of gelatin
- 2.5 dl of cream
- 1 teaspoon powdered gelatin
- 2 tablespoons of sugar
- 3 dl of water
Beat the cream until firm, add the can of condensed milk and beat some more, add the seedless passion fruit pulp and stir again.
Soak the gelatin sheets in cold water until they are soft and undo them in a little hot water (about 1.5 dl), add to the previous preparation and reserve in the refrigerator for consistency.
Bring 1.5 of water to the heat with a teaspoon of powdered gelatin and boil for about 5 minutes. Cut the passion fruit in half and remove the contents into a bowl, pass the contents through a fine mesh strainer in order to separate the juice from the seeds and reserve some seeds.
Add the powdered gelatin, passion fruit juice, sugar and some seeds, let it boil for another 3 minutes and then let it cool and place it on top of the pudding for decoration.