4 chicken steaks
2 dessert spoons of butter
1 sprig of fresh rosemary
60 g of broken walnut kernels
1 tablespoon well filled with honey
Salt and pepper flower
1. Season the steaks on both sides with fleur de sel, pepper and lemon juice.
2. In a frying pan, bring half the butter to the heat and let it warm.
Place the steaks and let fry over medium heat for 2 minutes on each side.
After time, remove the steaks to a serving platter.
3. Add the remaining butter to the remaining fat and let it melt.
Add the rosemary leaves and walnuts.
Stir and let it warm up well.
Finally, add the honey and a few drops of lemon juice.
Stir and boil a few seconds until the sauce is thick.
4. Spread the sauce over the steaks.
And finally, with a cut of cheese or a vegetable peeler, spread large chips of cheese on top.
Accompany this dish with a risotto to taste, such as asparagus, mushrooms or red onion.
The SaborIntenso.com team wishes you a good appetite!