Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 10th 2021 at 4:11 AM
    Banana Peel Cake

    INGREDIENTS

    4 ripe banana peels
    2 eggs
    400 ml semi-skimmed milk
    S. soup oil
    400 g sugar
    400 g breadcrumbs
    1 orange (zest)
    1 s. of yeast soup
    1 s. butter dessert
    1 s. flour dessert
    1 s. powdered sugar dessert

    Bolo-casca-banana

    PREPARATION

    1. Preheat the oven to 180 ° C.
    2. Wash the banana peels and beat them well in a blender.
    3. Separate the egg whites from the egg yolks and add the egg yolks to the banana, as well as the milk, oil and sugar. Beat well.
    4. Transfer the dough to a bowl, add the breadcrumbs, the orange zest and mix well.
    5. Meanwhile, beat the egg whites and add them gradually to the dough, as well as the yeast.
    6. Grease a pan with butter and sprinkle with flour. Pour the batter into the pan and bake for about 40 minutes.
    7. Serve sprinkled with powdered sugar.

    2 comments - add a comment
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    Mar 10th 2021 at 5:37 AM by Christa Vk
    my favorite kinda food, yummie
    Mar 10th 2021 at 3:08 PM by Silvio Abreu
    Yummie Chris
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