Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 12th 2021 at 3:29 AM
    Spinach, mango and banana ice cream

    INGREDIENTS

    150 g banana
    180 g diced mango (frozen)
    4 s. of pineapple juice soup
    1 lime (juice)
    125 ml semi-skimmed milk
    50 g spinach

    gelado-espinafres-manga-banana

    PREPARATION

    1. Put the banana with the mango, the pineapple and lime juices and the milk in a blender. Mix until thick.
    2. Remove ¾ of the previous mixture and place it in the ice cream molds in order to make the tip of the ice cream. Place in the freezer for 10 minutes.
    3. Then add the spinach to the blender and mash again.
    4. Divide the mixture into the molds and place in the freezer for another 12 minutes.
    5. Remove from the freezer and place the ice cream sticks. Chill another 2/3 hours, or until the ice creams are solid.

    4 comments - add a comment
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    Mar 12th 2021 at 4:20 AM by Klara Schmidtz
    Spinach in ice cream :-o It looks delicious though!
    Mar 12th 2021 at 4:27 AM by Christa Vk
    I'm very curious about the spinache in that icecream but all the rest sounds delicious.
    Mar 12th 2021 at 9:21 AM by Silvio Abreu
    Is a great Ice cream
    Mar 12th 2021 at 5:00 PM by Silvio Abreu
    I love you Chris
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