Silvio Abreu
Funchal, Madeira, Portugal
Silvio's Interests
lagosta-imagem-animada-0003bem-vindo-imagem-animada-0188

emoticon-e-smiley-cachorro-imagem-animada-0011


cozinheiro-e-chef-de-cozinha-imagem-animada-0016alimento-e-bebida-imagem-animada-0251


lagosta-imagem-animada-0007


27-04-19
depositphotos-197398928-stock-video-flag-animation-madeira
Hungry For Hits bannerThe Food Game banner




Free Global Counter
Silvio's Team
Silvio is not in a team

  • Silvio's Blog

  • Mar 14th 2021 at 3:17 AM
    Tomato and basil ice cream

    INGREDIENTS

    450 g ripe and greenish tomato
    1 file
    ½ orange (zest)
    5 g grated ginger
    1.5 s. brown sugar soup
    1 s. sugar white soup
    1 s. honey soup
    4 basil leaves

    gelado-tomate-manjericao

    PREPARATION

    1. Make a shallow, cross cut on the skin of the tomato and blanch it in boiling water for 30 seconds.
    2. Remove its skin and pass it through the pass-vite into a bowl.
    3. Add the lime and orange zest, the grated ginger, the sugars, the honey and the chopped basil leaves to the tomato pulp and wrap everything very well.
    4. Take the preparation to the freezer for about 2 hours.
    5. Remove, stir with a wire rod, in order to eliminate the crystals, and return to the freezer for about 1 hour.

    1 comments - add a comment
    You must Login to add a comment.
    Mar 14th 2021 at 6:21 AM by Christa Vk
    Looks good but I don't know yet if I'm happy to see icecream from food. I think icecream yould stay a dessert.
Silvio's RSS Feed
Pork in Garlic Vineyard 😍
Jul 24th 2021 at 4:41 PM
Madeira Wine and Honey Cake 😍😍😎
Jul 23rd 2021 at 10:10 AM
Chicken Carbonara Spaghetti 😍😍
Jul 20th 2021 at 10:25 PM
Silvio's Friends
showing 20 of 67 total friends