Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 15th 2021 at 12:13 PM
    Ginger cake

    INGREDIENTS

    150 g + 1 s. of soup to grease with butter
    3 eggs M
    250 g sugar
    150 ml cream
    100 g cranberry jam
    2 s. cinnamon tea
    1 s. powdered ginger tea
    1 s. powdered cloves tea
    1 s. nutmeg tea
    1 s baking soda tea
    Β½ s. of tea salt
    1 s. yeast tea
    300 g flour
    TO THE ROOF
    100 ml cream
    3 s. of powdered sugar soup
    125 g blackcurrants

    bolo-gengibre

    PREPARATION


    1. Preheat the oven to 175ΒΊ C.
    2. Melt the butter and set aside.
    3. In a bowl, mix the eggs with the sugar until you get a fluffy mixture. Add the butter, cream and jam and mix.
    4. In another bowl, add the spices, baking soda, salt, yeast and flour.
    5. Gradually add the egg mixture to the bowl with the spices until you get a homogeneous mass.
    6. Grease a pan with the butter spoon and pour the previous mixture into it. Bake for 40 minutes. Remove from the oven, let it cool in the pan for 30 minutes and then place on a mesh.
    7. Make the icing, mixing the cream with the powdered sugar. Lay on top of the cake and decorate with currants.

    1 comments - add a comment
    You must Login to add a comment.
    Mar 15th 2021 at 3:21 PM by Christa Vk
    not sure about this one, so I think you just have to send me some so I can test it
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