Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 22nd 2021 at 9:42 AM
    Pineapple pudding and condensed milk

    INGREDIENTS

    3 sachets of pineapple vegetable origin
    750 ml water
    200 ml evaporated milk
    1 sachet agar
    100 g cream cheese
    200 g condensed milk
    100 ml cream
    100 g pineapple

    pudim-com-leite-condensado

    PREPARATION

    1. Place the pineapple vegetable sachets in a bowl and add 750 ml of boiling water. Mix well.
    2. Pour into an oiled pan. Chill until solid
    3. Pour half the evaporated milk into a small saucepan and add the agar and mix well. Add the remaining evaporated milk and boil for 2 minutes.
    4. When the dessert is solidified, make a white layer with the previous preparation.
    5. Finally, add the cream cheese with the condensed milk Pingo Doce and the cream in a bowl and whisk. Add to the evaporated milk pan and boil for one minute
    6. Pour into the pan and chill until solid (about 2 hours).
    7. Before serving, decorate with the pineapple cut into triangles.

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