100 g elongated mini tomato
250 g small lettuce
70 g celery stalk
250 g red apple
150 g delights from the sea
2 s. of chopped fresh coriander soup
125 g low salt mayonnaise
40 g walnut kernels
1. Wash and cut the tomato into slices and let it drain on absorbent paper.
2. Wash the lettuce leaves, celery stalks and apples. Dry the lettuce leaves well and cut them into wide strips. Cut the celery stalk into thin slices, remove the apple cores and cut them into small cubes.
3. Mix everything in a salad bowl, add the tomato slices and the sea delicacies, cut into pieces about an inch. Add the coriander, the mayonnaise and mix everything.
4. Sprinkle with the walnut kernels, coarsely chopped.