Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 23rd 2021 at 10:27 AM
    Strawberry and peach ice cream

    INGREDIENTS

    160 g peach
    90 g strawberry
    100 g raspberry
    400 ml lemon or lime water

    gelado-morango-pessego

    PREPARATION

    1. Cut the peeled peaches into thin slices and the strawberries also into slices.
    2. Distribute the raspberries in the ice cream molds and crush them lightly.
    3. Then add the slices of peach and strawberry.
    4. Fill the molds with water and place in the freezer for 20 minutes.
    5. Remove, put the chopsticks and place again in the freezer for 3 hours, or until the ice cream is solid.

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