160 g peach
90 g strawberry
100 g raspberry
400 ml lemon or lime water
1. Cut the peeled peaches into thin slices and the strawberries also into slices.
2. Distribute the raspberries in the ice cream molds and crush them lightly.
3. Then add the slices of peach and strawberry.
4. Fill the molds with water and place in the freezer for 20 minutes.
5. Remove, put the chopsticks and place again in the freezer for 3 hours, or until the ice cream is solid.