Silvio Abreu
Funchal, Madeira, Portugal
Silvio's Interests
lagosta-imagem-animada-0003bem-vindo-imagem-animada-0188

emoticon-e-smiley-cachorro-imagem-animada-0011


cozinheiro-e-chef-de-cozinha-imagem-animada-0016alimento-e-bebida-imagem-animada-0251


lagosta-imagem-animada-0007


27-04-19
depositphotos-197398928-stock-video-flag-animation-madeira
Hungry For Hits bannerThe Food Game banner




Free Global Counter
Silvio's Team
Silvio is not in a team

  • Silvio's Blog

  • Mar 28th 2021 at 9:52 PM
    Pistachio and raspberry semi-cold

    INGREDIENTS

    40 g + 1 spoon. of salted pistachios soup
    2 eggs M
    4 M gems
    50 g sugar
    430 ml cream
    300 g raspberries

    semi-frio-pistachio-framboesa

    PREPARATION


    1. Line an English cake pan with parchment paper.
    2. Chop the 40 grams of pistachios and toast them in a non-stick frying pan.
    3. Put the eggs, egg yolks and sugar in a saucepan and place it over another slightly larger saucepan with boiling water to cook in a water bath. Let the mixture of eggs and yolks cook, without stopping, for 5 minutes or until it thickens.
    4. Remove the egg mixture from the water bath and continue to stir until it cools. Then cover with cling film and set aside.
    5. Whip the cream until thick and wrap it in the yolk mixture.
    6. Add the roasted pistachios and half the raspberries.
    7. Pour the preparation into the pan and place it in the freezer overnight.
    8. Remove from the freezer a few minutes before serving, decorate with the remaining raspberries and the tablespoon of pistachios.

    add a comment
    You must Login to add a comment.
Silvio's RSS Feed
Pork in Garlic Vineyard 😍
Jul 24th 2021 at 4:41 PM
Madeira Wine and Honey Cake 😍😍😎
Jul 23rd 2021 at 10:10 AM
Chicken Carbonara Spaghetti 😍😍
Jul 20th 2021 at 10:25 PM
Silvio's Friends
showing 20 of 67 total friends