Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 30th 2021 at 1:53 PM
    Squid rice

    INGREDIENTS

    500 g frozen squid and cleaned
    300 g tricolor mixture of mini peppers
    1 jar of tomato sauce and basil
    300 g rice
    fresh basil
    1 tablespoon olive oil
    8 dl water
    2 teaspoon salt


    arroz-lulas-2



    PREPARATION

    1. Sauté the squid already thawed in a pan with the hot oil for 2 minutes.
    2. Clean the seed peppers, cut them into strips and add them to the squid.
    3. Add the tomato sauce and the boiling water and, once it has boiled, add the rice, season with salt, stir and cook covered for about 15 minutes.
    4. Remove from heat, add basil leaves and serve immediately.

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