Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 4th 2021 at 9:55 PM
    Portuguese soup

    INGREDIENTS

    150 g frozen diced onion
    3 spoon. olive oil soup
    300 g potato
    300 g pumpkin
    1 mix of vegetables
    1 tablespoon. salt dessert
    50 g couscous pasta

    sopa-a-portuguesa

    PREPARATION

    1. In a saucepan, bring the onion to the heat with the oil.
    2. Peel the potatoes and pumpkin, cut them into cubes and add to the onion. Let it sweat with the pan covered for 5 minutes.
    3. Add the vegetable mixture and season with salt. Sprinkle with boiling water and cook for about 15 minutes.
    4. Remove about 1/3 of the cooked vegetables with a slotted spoon and set aside. Grind the rest with the magic wand until you get a cream.
    5. Add the dough and let it boil another 7 minutes.
    6. When ready, add the reserved cooked vegetables and stir.

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