Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 5th 2021 at 10:32 PM
    Rabbit in the oven with potatoes

    INGREDIENTS

    1.2 kg rabbit cut into small pieces
    3 spoon. of balsamic vinegar soup
    4 spoon. of seasoning basil and roasted pepper soup
    1 tablespoon. of dry rosemary soup
    2 spoon. of tea salt
    600 g small potatoes
    1 red onion
    200 g bimis
    350 g small portobello mushrooms
    1.5 dl water
    2 half-salt bread
    1 tablespoon. of oil soup

    coelho-no-forno-com-batatas

    PREPARATION

    1. Preheat the oven to 200ΒΊ C.
    2. Spread the rabbit pieces on an oven tray, drizzle with vinegar, add the basil and roasted pepper seasoning and the rosemary. Sprinkle with salt and mix well.
    3. Add the potatoes, the onion, peeled and cut into slices, the bimis cut in half and the mushrooms. Mix everything, spray with boiling water and bake for 30 minutes.
    4. In the meantime, cut the bread into thin slices diagonally, place them on a tray and brush them with oil. Reserve.
    5. About 5 minutes before taking the rabbit out of the oven, bring the bread to toast.
    6. Serve the rabbit with the toasted bread.

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