Silvio Abreu
Funchal, Madeira, Portugal
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  • Silvio's Blog

  • Apr 10th 2021 at 6:38 AM
    Tuna loins with apple

    Tuna loins with apple


    400 g fresh tuna loins without skin or bones
    qb ginger
    1 tablespoon. salt coffee
    qb pepper
    250 g Starking apples
    300 g red onion
    1 bay leaf
    1 tablespoon. of oil soup
    qb parsley
    1 pack lettuce mixture
    4 spoon. of croutons soup



    1. Preheat the oven to 180ΒΊ C.
    2. Season the tuna loins with the grated ginger, salt and a little pepper.
    3. Wash the apples very well, remove the core and cut into thin slices.
    4. Peel the onions and cut them into thin slices.
    5. Spread the oil on an oven tray and alternately arrange the onion and apple slices.
    6. Overlap the tuna loins with the bay leaf in pieces. Bake about 20 minutes.
    7. Sprinkle with chopped parsley and serve with a salad of various lettuces mixed with croutons.

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