Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 13th 2021 at 2:11 AM
    Red Fruits Ice Cream

    INGREDIENTS

    1 pack blackberries
    1 pack raspberries
    1 pack blueberries
    200 g plain Greek yogurt
    2 spoon. honey soup
    2 spoon. hazelnut soup

    gelado-frutos-vermelhos

    PREPARATION

    1. Separate 85 g of each fruit variety and crush them together with the yogurt and honey in a blender or with the grinder. Reserve the rest.
    2. Place the preparation in ice cream forms and add the reserved fruits and the chopped hazelnut.
    3. Place in the freezer for 6 hours.

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