Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 15th 2021 at 11:33 AM
    Spinach salad with red cabbage

    INGREDIENTS

    60 g pitΓ‘chio kernels
    60 g (Β½ units) orange (juice)
    2 spoon. of oil soup
    1 tablespoon. salt coffee
    qb mill pepper
    200 g shredded red cabbage
    170 g (1 pack.) Spinach leaves
    80 g (1 unit) rock pear
    fresh coriander

    salada-espinafres-couve-roxa

    PREPARATION

    1. In a non-stick frying pan, brown the pistachio kernels over a moderate heat. Reserve.
    2. Meanwhile, in a large bowl, mix the orange juice with the oil, salt and freshly ground pepper. Add the cabbage and mix well. Add the spinach leaves and gently wrap them with the cabbage.
    3. Add the pear, previously washed and cut into cubes. Sprinkle with coriander leaves and coarsely chopped pistachios and serve.

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