4 lettuce leaves cut into julienne
200g pineapple cut into pieces
200g of peeled cooked shrimp
2 tablespoons ketchup
2 tablespoons of cream
1 boiled egg, finely chopped
2 tablespoons white Port wine
1 tablespoon chopped parsley
1. Mix the lettuce with the arugula.
2. In a bowl, mix the mayonnaise, the ketchup, the cream, the white Port wine, a few drops of tabasco, the egg and the parsley very well.
After the sauce is well mixed, add the shrimp and wrap.
3. In cocktail glasses, at the bottom, put the mixture of lettuce and arugula.
On top, spread a little pineapple.
Finally, add the sauce mixture with the shrimp.
Decorate to taste and is ready to serve.