Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Mar 11th 2021 at 4:48 AM
    Pasta with fresh tuna and almonds

    INGREDIENTS

    3 s. of oil soup
    100 g chopped onion
    390 g chopped tomatoes
    1 s. dry thyme tea
    1 s. of soy sauce soup
    2 s. of cider vinegar soup
    1 s. brown sugar soup
    1 s. mustard tea
    1 s. garlic powder tea
    5 fresh tuna steaks
    500 ml boiling water
    3 s. salt coffee
    500 g fresh pasta tagliatelle
    100 g arugula
    30 g laminated almond

    massa-atum-fresco-am-ndoas

    PREPARATION

    1. In a pan with half the oil, bring the chopped onion, tomato and thyme to the heat. Cook over moderate heat for about 15 minutes, stirring occasionally.
    2. Meanwhile, in a bowl, mix the soy sauce, cider vinegar, brown sugar, mustard and powdered garlic. Reserve.
    3. Cut the tuna into pieces and season it with the previous mixture. Reserve.
    4. Add the boiling water to the pan with the tomatoes, season with salt and add the dough. Cook for 4 minutes or until al dente. Remove from heat and wrap with arugula.
    5. At the same time, in a non-stick frying pan brown the almond, remove it to a deep dish and crush it coarsely with your hands and set aside.
    6. In the same pan, heat the remaining oil and quickly brown the pieces of tuna on all sides over a high heat. Remove the tuna to a plate and pour the marinade into the pan. When it is hot, pour it over the dough.
    7. In the meantime, pass the tuna through the toasted almond and place it over the dough. Serve immediately.

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