Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 3rd 2021 at 2:07 PM
    Passion Fruit Ice Cream

    INGRIEDIENTS

    12 ripe passion fruit (or ½ can of passion fruit pulp)
    1 l of cream
    150 g of sugar

    gelado-de-maracuja

    PREPARATION

    Open the passion fruit in half and remove the pulp with the help of a spoon.
    Beat the cream with the sugar until thick. Mix the passion fruit pulp and pour it into an English cake pan. Freeze for at least 4 hours to freeze.

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