Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 11th 2021 at 4:59 AM
    Spaghetti Bolognese

    INGREDIENTS

    400 g spaghetti pasta
    2 garlic cloves
    10 g celery stalk
    1 onion
    1 tablespoon. of oil soup
    300 g minced beef
    1/2 teaspoon salt
    200 g diced peeled tomatoes
    100 g tomato pulp
    1 tablespoon. of dry thyme dessert
    2 spoon. of grated parmesan cheese

    esparguetebolonhesa

    PREPARATION

    1. In a pan, cook the spaghetti in boiling water for 8 minutes.
    2. Remove from heat, drain and set aside.
    3. Chop the garlic, celery stalk and onion.
    4. In a non-stick frying pan, sauté garlic, celery and onion in olive oil.
    5. Add the minced veal, salt and cook over medium heat.
    6. Add the diced tomatoes, the tomato pulp and the dried thyme.
    7. Mix well and let it cook for a little while.
    8. Serve the spaghetti covered with the sauce and sprinkle with grated Parmesan cheese.

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