Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Apr 20th 2021 at 7:41 AM
    Watermelon cake

    INGREDIENTS

    8 kg watermelon
    8 strawberries
    50 g raspberries
    50 g blueberries
    50 g blackberries
    50 g cherries
    50 g grapes
    mint leaves

    Bolo-melancia

    PREPARATION

    1. Remove the peel from the watermelons and, with the help of an oval container, cut them to obtain three circles of different sizes.
    2. Overlap the circles from the largest to the smallest, fastening from the inside with the help of large toothpicks.
    3. Decorate to taste with the fruits, fixing them with the help of small sticks if necessary. Finish with the mint leaves.

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