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Silvio Abreu

Funchal, Madeira, Portugal

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INGREDIENTS

8 kg watermelon
8 strawberries
50 g raspberries
50 g blueberries
50 g blackberries
50 g cherries
50 g grapes
mint leaves

PREPARATION

1. Remove the peel from the watermelons and, with the help of an oval container, cut them to obtain three circles of different sizes.
2. Overlap the circles from the largest to the smallest, fastening from the inside with the help of large toothpicks.
3. Decorate to taste with the fruits, fixing them with the help of small sticks if necessary. Finish with the mint leaves.