Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • May 12th 2021 at 1:41 PM
    Avocado and lime mousse

    Ingredients

    150 g cashews
    2 large and ripe avocados
    3 fresh mint leaves + some to decorate
    60 ml lime (juice)
    4 spoon. honey soup
    qb file (scrape)


    mousse-lima-abacate

    Preparation

    1. Soak cashews for at least 4 hours. Discard the water from the soaking and wash the cashews. Reserve.
    2. In a food processor, add the avocados, without the skin and the core, the soaked cashews, the mint leaves, the lime juice and the honey.
    3. Grind at maximum speed for 2 minutes or until you get a fine cream without lumps.
    4. Add lime zest and wrap, without crushing.
    5. Serve in bowls and decorate with lime and mint zest.

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