1 chicken cut into small pieces
800g squid cut into pieces
1 kg of clams soaked in cold water, seasoned with salt for 2 hours
80 ml of olive oil
6 crushed garlic cloves
Juice of 1 lemon
Chopped parsley q.s.
1. Season the chicken with salt and pepper.
Wrap the seasoning well with the meat.
2. In a large saucepan, bring the oil and garlic to the heat.
Stir and let it warm up.
Add the chicken and let it fry until the meat is cooked, approximately 25 minutes.
Stir occasionally to fry evenly.
After the fried chicken, remove it to a plate.
3. Add the squid to the remaining fat.
Stir and cook for about 10 minutes until they are fried.
After the squid is cooked, add the chicken again and stir.
Let the chicken heat up.
4. Finally, add the clams.
Drizzle with lemon juice and sprinkle everything with the chopped parsley.
Stir and cook until the clams open.
After the clams are open, remove from heat and serve.
Accompany this dish with french fries or butter rice.