2 lobster treats with 75g each
100g of purple lettuce cut into pieces
100g of beaded lettuce cut into pieces
1 small sleeve cut into cubes
Half papaya cut into cubes
3 tablespoons of lean mayonnaise
100g natural greek yogurt
1 teaspoon of curry powder
half a file
1. In a bowl, mix the mayonnaise with the yogurt.
Season with salt, pepper, curry and approximately 2 teaspoons of lime juice.
Stir everything and adjust the seasonings.
2. In a salad bowl or serving platter, mix the two lettuces.
On top, spread the mango and papaya.
On top, place the sliced lobster treats.
3. Store salad in refrigerator until fresh.
When serving, accompany with the sauce sprinkled with a little curry powder.