Silvio Abreu
Funchal, Madeira, Portugal
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  • Silvio's Blog

  • Jun 5th 2021 at 10:14 AM
    Chicken with Prawns


    1 chicken cut into pieces
    500g of prawn kernels
    80g of margarine
    1 chopped onion
    3 chopped garlic cloves
    5 tablespoons of tomato pulp
    1 cube of chicken broth
    200 ml of water
    200 ml of white wine
    1 sprig of chopped parsley
    200 ml of cream
    Salt q.s.
    Pepper q.s.



    1. Season the chicken with salt and pepper.
    Mix well.

    2. In a saucepan, heat the margarine, onion and garlic.
    Stir and let it cook.

    3. Add the chicken and let it fry well.

    4. After the chicken is colored, add the tomato pulp, the chicken stock cube and the chopped parsley.
    Stir and add the white wine.
    Cover and let it settle a little.

    5. Add the water and cook for 15 minutes.

    6. When the chicken is tender, add the prawns.
    Stir and mix the cream.
    Let it cook for 5 minutes.

    After the sauce is ready, it is ready to serve.
    You can accompany this dish with white rice.

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