Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19
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  • Silvio's Blog

  • Jun 5th 2021 at 2:36 PM
    Green Salad with Toast and Poached Egg

    Ingredients :

    Diced fresh cheese
    Lettuce
    chopped carrot
    Tomato Chucha
    olives
    Chopped parsley
    chopped honey cereals
    Seasonings: Salt, Garlic Powder, Black Pepper Powder, Olive Oil
    Toast Ingredients:
    Sliced bread
    Butter
    Garlic powder
    Oregano

    Poached Egg Ingredients:

    Boil water with salt, garlic powder and oregano


    Salada-Verde

    Preparation:

    Green Salad - Chop the lettuce and place it in a salad bowl next to the carrots, cheese, tomatoes, olives, parsley and cereals. After mixing all the ingredients, just season them with the remaining ingredients.
    Toast - Spread the butter and sprinkle the bread with the garlic powder and oregano. Place the toast in the oven until golden.
    Place the salad on a plate and the toast on the side. On these place the poached egg.

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