Silvio Abreu
Funchal, Madeira, Portugal
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Jun 5th 2021 at 2:36 PM
Green Salad with Toast and Poached Egg
Ingredients :
Diced fresh cheese
Lettuce
chopped carrot
Tomato Chucha
olives
Chopped parsley
chopped honey cereals
Seasonings: Salt, Garlic Powder, Black Pepper Powder, Olive Oil
Toast Ingredients:
Sliced bread
Butter
Garlic powder
Oregano
Poached Egg Ingredients:
Boil water with salt, garlic powder and oregano
Preparation:
Green Salad - Chop the lettuce and place it in a salad bowl next to the carrots, cheese, tomatoes, olives, parsley and cereals. After mixing all the ingredients, just season them with the remaining ingredients.
Toast - Spread the butter and sprinkle the bread with the garlic powder and oregano. Place the toast in the oven until golden.
Place the salad on a plate and the toast on the side. On these place the poached egg. -
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