Silvio Abreu
Funchal, Madeira, Portugal
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  • Silvio's Blog

  • Jun 10th 2021 at 8:24 AM
    Chicken Risotto with Mushrooms


    350g of rice for risotto
    350g of fresh mushrooms cut in half
    500g of chicken breasts
    40g of bacon
    1 cube of chicken broth
    1.5 l of water
    1 chopped onion
    50g of margarine
    2 chopped garlic cloves
    100g grated parmesan cheese
    chopped parsley q.s.
    Salt q.s.
    Pepper q.s.



    1. Put the water, the chicken broth cube in a pan and season with salt
    Add the bacon, season with pepper and bring to a boil.
    Add the chicken and cook for 15 minutes.
    Add the mushrooms and cook for another 5 minutes.
    Remove everything to a plate and let it cool.
    Reserve the broth.

    2. Cut the chicken and bacon into cubes.

    3. In a saucepan, heat the margarine, onion and garlic.
    Let it cook until everything turns golden.
    Add the rice and let it fry for 4 minutes.
    Add the broth gradually and stir from time to time.
    Cook for 20 minutes until the rice is cooked and creamy.
    If necessary, add a little water.

    4. After the rice is cooked, add the mushrooms, chicken and bacon.
    When it is boiling, add the cheese and mix well.

    Remove from heat and serve on a platter immediately sprinkled with chopped parsley.

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