Silvio Abreu
Funchal, Madeira, Portugal
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27-04-19

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  • Silvio's Blog

  • Apr 5th 2024 at 4:42 PM
    Almond and Carrot Cake 😊😊

    Almond and Carrot Cake 😊😊

    Ingredients:

    5 eggs + 2 yolks
    200 g of sugar
    200 g of grated carrot
    240 g of ground almond kernels
    60 g of sliced almond kernels
    50 g of flour
    50 g of breadcrumbs
    1 teaspoon of baking powder
    1 teaspoon of cinnamon
    Margarine and flour for the pan


    Bo-LO-DE-CENOURA-E-AMEDOA


    Preparation:

    Turn on the oven at 190ΒΊC. Spread the tray with margarine and sprinkle it with flour. Separate the yolks from the whites, add the yolks to 150g of sugar and beat until the mixture is fluffy and light. Then add the carrot, ground almonds, flour, breadcrumbs, yeast and cinnamon and mix well. Then beat the egg whites with the rest of the sugar, add them to the previous mixture and stir. Pour the mixture onto the tray, sprinkle with sliced almonds and bake for around 50 minutes. Remove, let cool a little and unmold. Serve cold sprinkled with powdered sugar.

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