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Silvio Abreu

Funchal, Madeira, Portugal

Silvio's Interests

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Silvio's Team

Silvio (Silvioabreu) is a member of the GeNxT Chasers! team

INGREDIENTS

150 g + 1 s. of soup to grease with butter
3 eggs M
250 g sugar
150 ml cream
100 g cranberry jam
2 s. cinnamon tea
1 s. powdered ginger tea
1 s. powdered cloves tea
1 s. nutmeg tea
1 s baking soda tea
½ s. of tea salt
1 s. yeast tea
300 g flour
TO THE ROOF
100 ml cream
3 s. of powdered sugar soup
125 g blackcurrants

PREPARATION

1. Preheat the oven to 175º C.
2. Melt the butter and set aside.
3. In a bowl, mix the eggs with the sugar until you get a fluffy mixture. Add the butter, cream and jam and mix.
4. In another bowl, add the spices, baking soda, salt, yeast and flour.
5. Gradually add the egg mixture to the bowl with the spices until you get a homogeneous mass.
6. Grease a pan with the butter spoon and pour the previous mixture into it. Bake for 40 minutes. Remove from the oven, let it cool in the pan for 30 minutes and then place on a mesh.
7. Make the icing, mixing the cream with the powdered sugar. Lay on top of the cake and decorate with currants.