Caroline Kish
🇬🇧 Brighton, England 🇬🇧
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My Favourite Interests Are:

MUSIC 🎧🎵🎷 🎤:
COLOURING 🌍🎎 🖋🖍
CREATING WEBSITES 😀🌍 📊🗂 💻
RECIPES 🍅🌰🧀🍗
TV 😍 🌍 📺
MOVIES 📽 💻 🖥 📺
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Caroline (LuckyEthel) is the team leader of Team EthelBert

  • Caroline's Blog

  • Apr 7th 2023 at 6:40 PM
    Hello. Here Is A (Russian) Recipe for you. (Blini) 🇷🇺

    Hello Everyone,

    Here is a Russian Recipe for you to try 😍

    🇷🇺 Blini:

    Bring a taste of Russia to your kitchen with these blinis! Make up a batch of these blinis for a party – if the recipe gives you too many you can freeze them. Delicious served with smoked salmon and sour cream, or maybe a spot of caviar.

    Ready in: 2h 20 minutes:

    Servings: 6:

    Ingredients:

    55 Grams Buckwheat Flour
    175 Grams Plain Flour
    1 tsp. Salt
    7 Grams Dry Yeast
    200 Grams Crème Fraiche
    225 ml. Whole Milk
    2 Large Eggs, separated
    Butter for frying

    1 Sift the flours in to a large bowl and add the salt and yeast.

    2. Heat the crème fraiche and the milk to lukewarm in a saucepan.

    3. Whisk in the egg yolks and then add to the flour mixture.

    4. Mix thoroughly and cover with a tea towel. Leave to rise for one hour in a warm place.

    5. Whisk the egg whites in a clean bowl until peaks form. Fold them into the dough and leave to rise for another hour.

    6. When you are ready to cook the blinis, melt some butter in a small hot non-stick frying pan. Place a tablespoon of blini mix in the pan, then add another ½ tablespoon to make the middle thicker. Turn it when firm, and cook until golden-brown.

    7. Cool on rack before serving. Serve them with your favourite toppings; any fish or seafood, cold cuts, cheeses or vegetables.

    Have fun creating this recipe 😍
    All the best,
    LuckyEthel (Caroline) 🇬🇧

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